Everything’s covered in chocolate right now.
Sunday, January 14th, 2007When the cherry-blossom chocolate-covered oreos mold came across during one of my daily eBay searches, I knew this was a must-get for bridal shower favors. Tutorials like this one are all over the internet;Â it sounded pretty easy even with my limited cooking skills. My own mold arrived earlier this week and the chocolate pieces went on sale at Michael’s today, so I had a cosmic appointment with pink vanilla and dark chocolate this evening.

the best of the bunch. If our kitchen was a fair, this one would have taken the blue ribbon.

The first batch – a few bubbles and I didn’t stay inside the lines with the pink, but overall not bad for never having done it before.

I bought normal Oreos before reading that you’re supposed to use DoubleStuf. The cross section (courtesty of Jim) shows why. I was going to use the single-stuf but Jim hopped to and went to the store of his own volition. He is an amazing man!

Using up the rest of the melted chocolate, practicing with colors and techniques. That’s Jim’s cookie in the lower right corner – it’s supposed to be a smiley face, he says.

